FLAVORS

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FLAVORS

Since we opened, we have created more than 300 different flavors. Our inspiration is driven by our Italian traditions, by the ingredients we find at the local farmer markets, and by the all the fantastic desserts we have eaten in Austin and around the world.

We serve between 12 and 18 flavors of gelato and sorbets. We classify our flavors in three categories: staples (always available); rotating flavors (available every couple of weeks, all year around); and seasonal flavors (e.g., fruit based flavors and holiday flavors). To know what flavors are currently available, check out our instagram profile and instagram stories or call the shops

STAPLES

Chocolate 100%

Vanilla from Madagascar

Salted Caramel

Stracciatella

Organic Pistachio or Hazelnut

Crema Dolce Neve (Custard with Lemon Zest)

ROTATING FLAVORS*

Oat Milk, Maple Syrup, Pecan (v)

Chocolate with Candied Orange Peels

Chocolate with Maldon Sea Salt

Gianduja (Chocolate and Hazelnut)

Almond Custard

Pecan & Honey

Whiskey and Pecan

Tiramisu

Mascarpone and Figs

Cassata

Ricotta, Honey and Pistachio

Goat Cheese and Pecan

Goat Cheese and Blueberry Jam

Fromage Blanc and Apricot Jam

SEASONAL FLAVORS

Organic Watermelon sorbet (v)

Organic Cantaloupe sorbet (v)

Organic Mango sorbet (v)

Skyr & Bananas

Malted Milk and Milk Chocolate Chips

*This is only a subset of all rotating flavors

OTHER FROZEN DESSERTS

In addition to gelato , we also offer other frozen desserts, from granita (Italian shaved ice), to gelato bars, gelato sandwiches, and affogatos.

With a 24-hour notice, we are happy to make you a custom cake with your favorite flavors that are available at the time of ordering

INGREDIENTS

At Dolce Neve, we have chosen to make our gelato from scratch working with raw natural ingredients. To make a great gelato you must first start with the best ingredients you can find locally or from around the world.
We believe in the slow food movement and we know each of the farmers and producers we source from. The quality of our gelato depends on the quality of how our ingredients are grown; this is why our farmers and producers are so important to us.