At Dolce Neve, we have chosen to make our gelato from scratch working with raw natural
To make a great gelato you must first start with the best ingredients you can find
locally or from around the world.
We believe in the slow food movement and we know each of the farmers and producers
we source from. The quality of our gelato depends on the quality of how our ingredients
are grown; this is why our farmers and producers are so important to us.
Farm to Table is a four-year-old Austin-based business that distributes locally
grown farm products — including a wealth of fruits and vegetables, organic dairy
products, cage-free eggs, herbs, pasture-raised chicken, pork, Texas Wagyu beef
and even lamb. Farm to Market partners with the best local farmers in the region
who employ sustainable agriculture and ranching methods to produce only the highest
quality and most flavorful seasonal products available.
County Line is the only truly local, organic, grass fed pastured dairy in Texas. Their Holstein and Jersey cows are free to roam in their organic certified pastures in Earth, Texas. County Line is a Validus certified farm for humane animal welfare treatment.